Canned Vine Leaves

IvanIvan
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Canned Vine Leaves
14/10/2014
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Preparation20 min.
Cooking10 min.
Тotal30 min.
"We made use of the nice weather to make canned vine leaves for the winter!"

Ingredients

measures

How to make

This type of preserve is usually made in the spring. Wash the leaves, dry them a bit and arrange them into 4 piles of 10 leaves.

Roll them up into tight rolls and place them upright in a compote jar. Arrange the sprigs of the spices around the sides. Add water to 1 finger width below the rim of the jar.

Close the cap and sterilize for 10 minutes. Let the jar cool slowly in the water.

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