Canned Vine Leaves

IvanIvan
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14/10/2014
"We made use of the nice weather to make canned vine leaves for the winter!"
Preparation20 min.
Cooking10 min.
Тotal30 min.
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Ingredients

measures

How to make

This type of preserve is usually made in the spring. Wash the leaves, dry them a bit and arrange them into 4 piles of 10 leaves.

Roll them up into tight rolls and place them upright in a compote jar. Arrange the sprigs of the spices around the sides. Add water to 1 finger width below the rim of the jar.

Close the cap and sterilize for 10 minutes. Let the jar cool slowly in the water.

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