Fried Beans

IvanIvanNovice3990
25/08/2014
"Is this the tastiest beer appetizer or should we keep searching?"
Preparation15 min.
Cooking70 min.
Тotal85 min.
Servings1
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Ingredients

Preparation

Boil the beans, taking care so they don't completely cook. Prepare a thick batter of flour and eggs. Add a little salt and lots of finely chopped dill and parsley to it.

Take out the beans, drain off the liquid and drop each bean into the batter mixture. From there, grab them with a spoon and place them in highly preheated oil. Remove the fried beans from the oil with a slotted spoon.

Serve warm. Optionally, top with a suitable sauce.

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