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Panettone Crème Caramel

IvanIvan
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Panettone Crème Caramel
09/10/2014
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Preparation15 min.
Cooking25 min.
Тotal40 min.

Ingredients

  • panettone - 17.5 oz (500 g)
  • eggs - 4
  • sugar - 4 tablespoons
  • milk - 3 cups (700 ml)
  • vanilla - 1 packet
  • sugar - 1/2 cup for the caramel
measures

How to cook

In a small tray or bowls, caramelize the granulated sugar. Crumble the panettone very finely over the caramel.

Beat eggs with 4 tablespoons of sugar, add the warm milk and vanilla. Pour this mixture over the panettone, to absorb nicely.

Bake in a water bath in a moderate oven at 338°F (170 °C) until browned.

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