How to cook
Clean the potatoes and put them to boil until half cooked. Cool them, peel them and cut them into cubes. Roll them in salt, black pepper, a little mustard and curry. Slice the zucchini into thin pieces and clean the broad beans.
Blanch the broad beans for a few minutes in boiling water and then rinse them under cold. Heat the oil in a deep pan and add the potatoes. Stir and let them fry until lightly browned.
Then add the zucchini and broad beans and pour on the soya sauce. Saute everything for 5-10 minutes and remove the lid. Add spices to taste and leave on the stove until the liquid boils off.
Serve the broad beans and potatoes with chopped onions.