Oven Grilled Meatballs with Leeks

29/09/2014
Ivan
fromIvanNovice3990
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings2
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Ingredients

  • beef - 17.5 oz (500 g) ground
  • onions - 2 oz (50 g)
  • leeks - 3.5 oz (100 g)
  • oil - 2/5 cup (100 ml)
  • bread - 2.5 oz (75 g)
  • eggs - 4
  • citric acid
  • black pepper
  • salt

Preparation

Knead the meat with the grated onion, the bread that's been pre-soaked in water, 1 egg, black pepper and salt to taste. Make small meatballs, then fry them. Saute the finely chopped leeks until tender in the same oil, then transfer them to a tray.

Arrange the meatballs on top of the leeks. Pour on a little hot water and bake in the oven until the water evaporates.

Add the 3 remaining eggs, beaten with the citric acid, and bake once again. Serve warm.
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