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Roasted Horse Meat with Aromatic Spices

IvanIvan
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Roasted Horse Meat with Aromatic Spices
13/08/2014
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Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings6
"You haven`t had truly delicious meat until you`ve had horse meat made following this recipe. Enjoy!"

Ingredients

  • horse meat - 3.5 lb (1.5 kg) whole piece without the bone
  • garlic - 3 - 4 cloves
  • thyme - sprigs of fresh or dry
  • allspice - 1 teaspoon
  • cumin - 1 tsp
  • coriander - fresh stalks
  • parsley - fresh stalks
  • dijon mustard - 4 - 5 tablespoons
  • brandy - 1/5 cup (55 ml)
  • salt
  • black pepper
  • oil - for braising
measures

How to cook

Take a whole piece of horse meat and spike it with halved garlic cloves. Rub it nicely with salt, pepper and mustard. Pour on the brandy, cover the container and leave it for one night in the refrigerator.

The next day, move it into a greased tray. Add sprigs of thyme, fresh coriander and parsley, allspice, cumin to taste and top up with 1-2 cups hot water in the tray. Cover with foil and put it to bake for about 2 hours in a moderately heated oven.

Remove the foil and bake finished to a nice tan.

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