Carp with Lecsó

IvanIvan
Новак
13/08/2014
"Try our carp and tell us how much you loved it on a scale of 1 to 5."
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings4
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  • Rating5 out of 5

Ingredients

Preparation

Salt the carp portions and leave them in a cool place.

Fry the finely chopped onions in the lard, add the cleaned and cut into rings peppers and the parboiled, peeled and cut into chunks tomatoes, salt the carp portions and the juice which they have produced, and stew until soft.

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