Carp with Lecsó
Шаран с лечо
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Carp with Lecsó

Rosi TrifonovaRosi Trifonova
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Carp with Lecsó
13/08/2014
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4
"Try our carp and tell us how much you loved it on a scale of 1 to 5."

Ingredients

measures

How to cook

Salt the carp portions and leave them in a cool place.

Fry the finely chopped onions in the lard, add the cleaned and cut into rings peppers and the parboiled, peeled and cut into chunks tomatoes, salt the carp portions and the juice which they have produced, and stew until soft.

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