Easy Cake with Apricots

"Don`t count calories, count sweet moments."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings8-10 pieces
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Beat the softened butter with the sugar, lemon juice and rind. Add the eggs one by one. In a separate bowl, mix the flour, cinnamon, vanilla sugar and baking powder. Add these to the mix.

You should get a relatively thick, oily dough. Pour it into a suitable form for baking and level out the dough. Top with the bisected apricots but do not press.

Bake the cake in a preheated 356°F (180 °C) oven. While warm, sprinkle it with powdered sugar. Enjoy!find similar recipes here

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