Pan Fried Chops

IvanIvan
Novice
4k
15
32
18/09/2014
"Heat the pan, prepare the chops and don`t touch the cognac, it`s for them!"
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings4
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Ingredients

measures

How to cook

Tenderize the pork chops, add the cognac over them and thoroughly sprinkle with salt, black pepper and white pepper. Heat oil in a pan and fry the chops until golden. Once done, remove them and in the same oil, add the chopped mushrooms and saute them with the finely chopped onions.

Once they are done, season them with salt and black pepper. Add the rosemary, top up with the wine and let it boil until reduced.

Serve the chops with the sauce and a garnish of sauteed potatoes and vegetables.

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