Scones with Cheese and Feta

"For a good start to any day and a good mood, eat these Scones with Cheese and Feta!"
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings8 pcs.
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Grate the feta and cheese in a bowl and add the yoghurt with the baking soda extinguished in it. Add the lard and gradually, the sifted flour. Knead a smooth and soft dough.

Divide it into 3 balls and put them in the refrigerator for 1 hour covered with foil. Roll out each ball into a circle about 3/32" (3 mm) thick. Cut out 8 triangles and roll them into scones.

Arrange them in a greased tray and bake them in a preheated 392°F (200 °C) oven until golden.


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