Pickled Gherkins in Marinade

IvanIvan
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08/09/2014
"There are dozens of recipes for sterilized pickles but this one is our favorite!"
Cooking6 min.
Тotal6 min.
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Ingredients

  • gherkins - in the desired quantity
  • black pepper - 1 - 2 packets, peppercorns
  • cloves - 10 buds
  • dill - 1 - 2 bunches
  • onions - small heads
  • FOR THE Marinade
  • water - 10 parts
  • vinegar - 4 parts
  • salt - 1 part
  • sugar - 1 part
measures

Preparation

Measure out the right amount of marinade you will need to fill the jars. The water needs to be 10 parts of the total amount of liquid, the vinegar – 4 parts; salt – 1 part; sugar - 1 part.

Boil the ingredients for the marinade for a few minutes in a container on the stove. Fill the jars tightly and put in cleaned onion slices, a few peppercorns, 1 clove grain and sprigs of dill in each.

Close the jars and sterilize them for about 5-6 minutes.

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