Greek Village Salad

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Greek Village Salad1 / 2
14/08/2014
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Preparation30 min.
Тotal30 min.
Servings4
"Ah, if only there was someone to serve me a glass of ouzo with this aromatic salad."

Ingredients

measures

How to cook

1. Cut the tomatoes into chunks, cucumbers – into circles, add salt to the chopped vegetables.

2. Add the sliced into thin crescents or rings onions and pepper.

3. Generously sprinkle oregano, if desired a little parsley, add the feta cheese sliced into large cubes, pour the olive oil in the plates and add vinegar to taste.

4. Optionally, you also can put a few small pickled peppers from a jar in each plate.

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