tastycraze.com»Recipes»Meat Dishes»Lamb»Roasted Lamb»Leg of Lamb with Potatoes

Leg of Lamb with Potatoes

Rosi TrifonovaRosi Trifonova
Novice
2k53149
Leg of Lamb with Potatoes
03/09/2014
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
150 min.
Тotal
175 min.
Servings
8
"Roll your sleeves up and get in the kitchen. Theres no special skills required for this lamb dish, while it turns out irresistibly tasty!"

Ingredients

  • leg of lamb - 1 whole
  • potatoes - 4.5 lb (2 kg)
  • green onions - 2 bunches or 2 - 3 heads
  • garlic - a few cloves
  • lovage - a few bunches
  • bay leaf - 2
  • allspice - 6 grains
  • wine - 1 cup
  • salt
  • black pepper
  • paprika - 1 tsp
  • oil - 2/5 cup (100 ml)
measures

How to cook

Rub the leg of lamb well with salt, ground black pepper, paprika and melted butter. Optionally, spike it with halved garlic cloves.

Put it in a greased oven dish with sprigs of lovage, allspice, 2 bay leaves, add a glass of wine and put it to bake for about 2 hours covered with foil. Then add the cleaned, chopped, and mixed with spices potatoes to the oven dish.

If you are using fresh potatoes - put them in whole. Add some water and return it to bake without foil until the potatoes soften.

Optionally, add fresh rosemary for extra flavor.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest