Greek Tuna

MisoMisoNovice
13/08/2014
"Let`s eat good food and have fun, Greek-style."
Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings5
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Ingredients

Preparation

Cut the fish lengthwise, remove the main bone and skin. Cut the pieces 3/4″ (2 cm) thick, season, sprinkle it with a little black pepper and set it aside.

Sauté the peeled, cleaned of seeds and finely chopped tomatoes in olive oil. Add capers, olives (pitted and cut in half), parsley, thyme, a little black pepper and salt.

Cook for 10 minutes on low heat, stirring often. Spread half of the sautéed vegetables in a baking dish, spread the fish fillets on top and cover with the rest of the mixture.

Bake for about 15 minutes in the oven at 356°F (180 °C).

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