Savoury Pie with Spinach and Bacon

"Crunchy dough and aromatic stuffing, these are the telltale signs of the perfect pie, as seen here. What are you waiting for?"
Preparation25 min.
Cooking50 min.
Тotal75 min.
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  • flour - 1 cup (250 g) sifted
  • butter - 1/2 cup (125 g), cold
  • eggs - 4
  • salt - 1 pinch + some for sprinkling
  • milk - 4/5 cup (200 ml)
  • liquid cream - 4/5 cup (200 ml), for cooking
  • bacon - 3.5 oz (100 g)
  • cheese - 3.5 oz (100 g)
  • spinach - 7 oz (200 g)
  • oil
  • black pepper


Mix the flour with 1 egg, the butter and add the pinch of salt. At the beginning, the dough turns to crumbs. Continue to knead until homogenous and let it rest for a half hour in the refrigerator, covered with a towel.

Then roll it out into an oval and transfer it into a greased and floured tray; it needs to cover the walls of the tray as well. Press down on it, pierce it gently with a fork and put it to bake for 10-odd minutes in preheated oven.

Meanwhile, chop the bacon, put it to fry with a little oil and add the finely chopped spinach. Allow it to soften and remove it from the heat. Beat the other 3 eggs with the milk and cream. Add salt and black pepper.

Put the bacon and spinach inside and pour the mixture over the baked layer. Put it to bake in a moderate oven for 30-40 minutes. Remove, sprinkle it with a little chopped bacon and grated cheese and return it to the oven to brown.find similar recipes here

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