Hake with Vegetables

IvanIvan
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Hake with Vegetables
19/08/2014
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Preparation10 min.
Cook60 min.
Тotal70 min.
Servings4
"Fish and vegetables in the oven - here`s how healthy can be super tasty as well."

Ingredients

measures

How to cook

Puree the tomatoes and mix them with the puree. Wash the fish, salt it, and rub it with ground black pepper. Put the fillets in a glass cook pot and cut the pickles and carrots into round slices.

Add the sterilized peas, tomatoes and oil, add the bay leaf. Close with a lid and bake for about 1 hour at 392°F (200 °C).

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