Hake with Vegetables

IvanIvan
Novice
4k
11
30
19/08/2014
"Fish and vegetables in the oven - here`s how healthy can be super tasty as well."
Preparation10 min.
Cooking60 min.
Тotal70 min.
Servings4
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  • Rating3.7 out of 5

Ingredients

measures

Preparation

Puree the tomatoes and mix them with the puree. Wash the fish, salt it, and rub it with ground black pepper. Put the fillets in a glass cook pot and cut the pickles and carrots into round slices.

Add the sterilized peas, tomatoes and oil, add the bay leaf. Close with a lid and bake for about 1 hour at 392°F (200 °C).

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