Tomato Puree

IvanIvan
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Tomato Puree
29/08/2014
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Preparation60 min.
Cook10 min.
Тotal70 min.
Servings5-6 jars
"Classic tomato paste is an indispensable helper in the kitchen and is exceptionally easy to make!"

Ingredients

  • tomatoes - 9 lb (4 kg)
  • garlic - 2 heads
  • parsley - 1 bunch
  • salt
  • aspirins - 4
measures

How to make

Clean the tomatoes, cut them into quarters and grind them in a food grinder. Crush the cleaned garlic cloves with salt to taste. Chop the parsley finely.

Combine the tomatoes, garlic and parsley, add the crushed aspirin and mix well. Add salt to taste and distribute into jars. Close them well and sterilize them.

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