Stuffed Snails

02/09/2014
Fat Bertha
fromFat BerthaNovice
"When it comes to snails, there`s no middle ground. You either love them or... you`ve never tried our recipe for stuffed snails."
Preparation25 min.
Cooking55 min.
Тotal80 min.
Servings4
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Ingredients

  • snails - 3.5 lb (1.5 kg)
  • butter - 2/5 cup (100 g)
  • yoghurt - 2/5 cup (100 g), drained
  • sour cream - 1 tablespoon
  • garlic - 4 - 5 cloves
  • onions - 1 head, small
  • parsley - 4 sprigs
  • dill - 3 sprigs
  • nutmeg - 1/2 tsp
  • salt
  • white pepper

Preparation

Wash the snails and put them to boil for 30-40 minutes. Remove the meat from the shells but keep the shells. Fry the chopped onions and garlic in heated butter, and once they soften, add the chopped parsley and dill. Salt to taste, add the nutmeg and white pepper.

Add the chopped snails, stir for a minute and transfer the mixture into a food chopper. You can also use a hand blender. Add the strained yoghurt and cream to the snails and blend.

If the mixture turns out runny, thicken it with a little starch. Fill it in the shells and serve as an appetizer.find similar recipes here

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