Polish-Style Turkey
Пуйка по полски

Polish-Style Turkey

IvanIvan
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Polish-Style Turkey
15/08/2014
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Preparation
30 min.
Cooking
180 min.
Тotal
210 min.
Servings
10
"Shine in front of your guests with this aromatic and very easy to cook Polish-style turkey."

Ingredients

  • turkeys - 1
  • apples - 5
  • raisins - 4/5 cup (200 g)
  • salt
  • black pepper
  • bread - 1 slice
  • milk - 3 1/3 tbsp (50 ml)
  • lemon juice - 2 tbsp (30 g)
measures

How to cook

Stuff the turkey with a mixture of 5 sour apples, cut into pieces, 4/5 cup (200 grams) of raisins, salt, pepper and a slice of bread, soaked in milk.

Sew it closed and salt, cook for 3 hours in a greased tray in a hot oven, periodically pouring water over it and 10 minutes before the end, brush it with lemon juice and salt. Finish baking at very high heat.

Remove the turkey into a warmed platter. Thicken the sauce with flour, season with pepper, salt and apple slices and served with a gravy boat.

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