Rice with Mushrooms and Cream
Ориз с гъби и сметана
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Rice with Mushrooms and Cream

Rice with Mushrooms and Cream
17/09/2014
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"Let`s cook this tasty and aromatic dish together!"

Ingredients

  • rice - 12 tablespoons
  • onions - 3.5 oz (100 g) small onions
  • mushrooms - 7 oz (200 g) fresh
  • flour - 4 tablespoons
  • cream - 8 teaspoons
  • egg - 2 yolks
  • olive oil - 4 tablespoons
  • salt
  • nutmeg
measures

How to cook

Boil the rice in salted water. Saute the onions with the olive oil in a covered pot over low heat for 20 minutes. Add the sliced mushrooms and sauté for another 5 minutes.

Sprinkle with a pinch of grated nutmeg and remove from the fire. Add the flour and stir. Mix the cream with the egg yolks, add it to the onions and mushrooms and stir.

Add the rice. Serve hot.

Rating

4.7
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10
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