Beef Stew with Peppers

EfrosiaEfrosia
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01/09/2014
"Add a few chilies to the classic beef stew for a heavenly taste and fragrance!"
Preparation25 min.
Cooking70 min.
Тotal95 min.
Servings7-8
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Ingredients

measures

How to cook

Cut the meat into pieces and boil them in a pressure cooker with 8 1/3 cups (2 liters) of water. Remove the foam with a slotted spoon.

Add all the other products to the purified broth - the coarsely chopped potatoes, beans, carrots, onions, peppers, celery and parsley. Add salt and black pepper.

Close the pot and boil on high heat. Once boiling, reduce the heat and boil the beef for another 40 minutes.

When serving, you can garnish it with a pat of butter and chopped parsley.

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