Spring Potatoes

"We can`t wait for the first spring potatoes to hit the markets because we absolutely adore them."
Preparation20 min.
Cooking25 min.
Тotal45 min.
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  • potatoes - 2 lb (1 kg) small and fresh, can leave the skins on
  • dill - 1/2 bunch, or more
  • garlic - 1 tablespoon, powdered
  • salt - to taste
  • black pepper
  • vegetable broth - 1/2 cube
  • oil - 2/5 cup (100 ml)


Wash and clean the potatoes, then put them to boil, but be careful not to over boil them. Drain the water from the boiled potatoes.

Heat the oil in a pot or deep frying pan and add the potatoes. Stir carefully for 2-3 minutes.

Season with garlic, salt, pepper and crushed vegetable broth. Finally, add the chopped dill, cook 1 more minute and remove it from the heat.find similar recipes here

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