Tagliatelle Spinach

IvanIvan
Новак
18/08/2014
"Of coarse Italian cuisine has its loyal fans, especially with a recipe like this."
Preparation10 min.
Cooking45 min.
Тotal55 min.
Servings2-3
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  • Rating4 out of 5

Ingredients

  • tagliatelle - 16 oz (450 g)
  • walnuts - 2/5 cup (100 g)
  • spinach - 10.5 oz (300 g)
  • cheese - 5.5 oz (150 g) Roquefort or other
  • basil - fresh
  • garlic - 1 clove
  • oil - 2/5 cup (100 ml)
  • white wine - 2/5 cup (100 ml) dry
  • cream - 1 cup (250 g)
  • salt - to taste
  • black pepper - to taste

Preparation

Put the tagliatelle to boil according to the package's directions, then drain them. Clean and chop the spinach and walnuts and fry them together in the heated oil until the spinach shrinks.

Mix together the white wine with the Roquefort cheese, pressed garlic and cream. Put the mixture to bubble with the spinach and for the cheese to melt. Season with salt and pepper.

Serve each portion of tagliatelle mixed with the spinach sauce and decorated with fresh basil.

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Comments (1)

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Paula
Paula
21.08.2014 14:29
Yum :) This looks delicious but I think you should add some tomatoes. That's because the iron found in spinach is absorbed properly only when eaten with tomatoes - more on that here:
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