Liver Soup with Yoghurt

Liver Soup with Yoghurt

IvanIvan
Novice
4k
15
32
Liver Soup with Yoghurt
15/08/2014
Favorites
Cook
Add
Report
Preparation15 min.
Cook15 min.
Тotal30 min.
Servings2
"It`ll warm your body and fill you up, plus you`ll love it. So write down the recipe."

Ingredients

  • broth - 8 1/3 cups (2 l)
  • lamb livers - 5.5 oz (150 grams)
  • oil - 2 2/3 tbsp (40 ml)
  • flour - 3 1/3 tbsp (50 g)
  • onions - 1 head
  • parsley - a few sprigs
  • salt
  • eggs - 1
  • yoghurt
measures

How to cook

Heat up some of the oil and fry the flour. Slice the onion finely and fry it in the remaining oil.

Add the washed and cut into small cubes liver to the onions and fry it. Add the fried liver to the diluted roux and boil for 10 minutes.

Thicken with an egg and vinegar or yoghurt. Serve hot, sprinkled with finely chopped parsley.

Rating

5 1
4 0
3 1
2 0
1 0
Give your rating: