Baked Potatoes with Indian Spices

IvanIvan
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Baked Potatoes with Indian Spices1 / 2
28/08/2014
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Preparation20 min.
Cook40 min.
Тotal60 min.
Servings5-6
"Aromatic potatoes that`ll make you forget they come with a garnish that grew on the bone."

Ingredients

measures

How to cook

Peel the potatoes, wash them and cut them into pieces. Mix all the spices together. Spread out the potatoes in a greased tray and sprinkle them evenly with the spices.

Stir with a wooden spoon, top them with olive oil. Add 2/5 cup (100 ml) of water to the tray.

Put the potatoes with Indian spices to bake in a preheated 356°F (180 °C) oven for 30-40 minutes.

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