Russian Khash

IvanIvan
Novice
4k
19
58
Russian Khash
14/08/2014
Favorites
Cook
Add
Report
Preparation10 min.
Cooking120 min.
Тotal130 min.
"Pork Khash, the way the Russians make it! For all enthusiasts out there - enjoy!"

Ingredients

  • pork - from a freshly slaughtered animal
  • salt
  • black pepper
  • onions - chopped
  • bay leaf - 1 - 2 pieces
  • ginger - 1 piece (mango ginger)
measures

How to cook

Cut the meat, which you will use, to pieces. Put it in a deep pot with water to cover it and let it boil. Occasionally, remove the foam. Add salt, pepper, chopped onion, bay leaf, a piece of ginger and cook for about 1-2 hours.

Once the pork is tender, remove it from the heat and strain the soup. Put the meat in an oblong or round dish, decorate with lemon slices, boiled carrots and beetroots.

Add the broth and leave in a cold area to solidify. You can top the Russian khash with pickles and decorations of your choice.

Rating

5 0
4 2
3 1
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest