Baked Pork Shanks with Beer and Soya Sauce

IvanIvan
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31
17/09/2014
Preparation20 min.
Cooking140 min.
Тotal160 min.
Servings4
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Ingredients

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Preparation

Spike the shanks with garlic in several spots. Rub them with black pepper, paprika and salt. Put them in a deep oven dish and pour on the beer, a little water whipped with the mustard, the soya sauce, the allspice and 2-3 pinches of cumin.

Bake at 392°F (200 °C) for about 2 hours, having covered the oven dish with foil and during baking, turn the shanks over once. Finally, remove the foil and bake to a brown and crispy crust for about 15 minutes, if desired.

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