Fish with Parsley Sauce

15/08/2014
Илария
fromИларияNovice286203
"A fresh lunch idea that we plan on eating with wine."
Preparation70 min.
Cooking15 min.
Тotal85 min.
Servings2
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Ingredients

  • fish - 2 fillets
  • parsley - 2 bunches
  • lemons - juice of 1 lemon
  • vinegar - 2 tablespoons
  • white wine - 1/2 cup
  • oil - 1/2 cup
  • olive oil - 3 tablespoons
  • soya sauce - 2 tablespoons
  • garlic - 4 cloves, chopped
  • olives - 5 pitted
  • salt
  • black pepper - to taste
  • paprika - to taste

Preparation

Salt the fish fillets, sprinkle with black pepper and paprika. Pour on the lemon juice, vinegar and wine, garlic and leave in the fridge for 1 hour to season.

Heat the oil in a pan and fry the fish fillets evenly. If you prefer, you can also bake them in the oven. Chop the parsley and blend it with the olives, olive oil and soya sauce.

You can add a little lemon juice. Serve the fish topped with parsley sauce.find similar recipes here

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