tastycraze.com»Recipes»Vegetable Dishes»Oven Baked Rice»Boletus Mushrooms with Rice

Boletus Mushrooms with Rice

Rosi TrifonovaRosi Trifonova
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Boletus Mushrooms with Rice
14/08/2014
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4-5
"Aromatic boletus with rice - it`s lunchtime!"

Ingredients

  • mushrooms - 14 oz (400 g) boletus
  • rice - 1 1/2 cups
  • leeks - 1 sprig
  • white wine - 2/5 cup (100 ml)
  • salt
  • black pepper
  • white pepper
  • nutmeg - 1/2 tsp
measures

How to cook

Clean the mushrooms and cut them into slices. Wash and drain the rice. Heat 3 tablespoons of butter in a deep pan and fry the finely chopped leeks and then the porcini mushrooms. Once slightly soft, add the rice, stir fry and top up with the wine.

Once the alcohol has evaporated, add spices to taste and transfer to a tray. Top up with around 4 cups of hot water or mushroom broth and put the dish to bake in a moderately heated oven until the rice absorbs all the liquid.

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