tastycraze.com»Recipes»Meat Dishes»Offal»Appetizers»Fried Liver with Bacon

Fried Liver with Bacon

EfrosiaEfrosia
Novice
1k
5
10
9
Fried Liver with Bacon
14/08/2014
Favorites
Cook
Add
Report
Cooking15 min.
Тotal15 min.
Servings1
"Don`t forget the parsley because it perfectly highlights the flavor of this delicacy."

Ingredients

measures

How to cook

Fry the bacon in the butter for 2 minutes on each side, remove it from the pan and put it in a warm place.

In the same pan, fry the liver (which has been cut into slices and dipped in flour) for 2 minutes, then put it in a heated dish, mix with the bacon and pour on the vinegar which has been heated in a pan.

Season with the spices and ground walnuts. Serve with lots of parsley and lemon.

Rating

5 1
4 2
3 0
2 0
1 0
Give your rating: