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Fried Liver with Bacon

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Fried Liver with Bacon
14/08/2014
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Cooking
15 min.
Тotal
15 min.
Servings
1
"Don`t forget the parsley because it perfectly highlights the flavor of this delicacy."

Ingredients

  • livers - 4 pieces beef, pork or lamb
  • butter - 1 2/3 tbsp (25 g)
  • bacon - 3 thin slices
  • flour - 1 tablespoon
  • vinegar - 2 tablespoons
  • parsley - finely chopped
  • walnuts - 2 tablespoons
  • lemons
  • black pepper
  • salt
measures

How to cook

Fry the bacon in the butter for 2 minutes on each side, remove it from the pan and put it in a warm place.

In the same pan, fry the liver (which has been cut into slices and dipped in flour) for 2 minutes, then put it in a heated dish, mix with the bacon and pour on the vinegar which has been heated in a pan.

Season with the spices and ground walnuts. Serve with lots of parsley and lemon.

Rating

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