Rabbit Meat Bites

"A party proposal that we`ll answer with several beers and a nod of the head."
Preparation25 min.
Cooking60 min.
Тotal85 min.
Be the first to cook this recipe
  • Views128
  • Views per month1
  • Views per week0
  • Rating5 out of 5


  • rabbit - 2 lb (1 kg)
  • eggs - 3
  • breadcrumbs
  • salt
  • black pepper - to taste
  • paprika - 1 tsp
  • soya sauce - 2 tsp
  • curry - 2 pinches
  • lemons - 1
  • parsley - a few sprigs of fresh


Boil the rabbit whole, debone it and cut it into medium-sized chunks. Spice them in a large bowl with the soya sauce, curry, salt, black pepper and paprika. Leave in the fridge to season for about an hour.

Heat oil in a pan, roll the bites successively in breadcrumbs, eggs, breadcrumbs and finish off with eggs. Fry each bite of rabbit in plenty of highly heated oil until golden brown.

Serve the rabbit bites with parsley and lemon slices.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook