Pork Curry

14/08/2014
Barfi
fromBarfiNovice
"We have an excellent idea for lunch, which includes tender pork and a bunch of spices."
Preparation10 min.
Cooking130 min.
Тotal140 min.
Servings4
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Ingredients

  • pork clod - 28 oz (800 g)
  • oil - 3 tablespoons
  • onions - 1 head
  • garlic - 2 cloves
  • ginger - 1 tsp, grated fresh
  • cumin - 1 tsp, seeds
  • cinnamon - 1/2 tsp, powdered
  • cardamom - 8 grains
  • curry - 1 tablespoon, powdered
  • vinegar - 2 tablespoons
  • coconut milk - 1 2/3 cups (400 ml)
  • salt
  • black pepper
  • coriander - a few fresh sprigs

Preparation

Heat the oil in a large pan and fry the chopped pieces of pork for about 5 minutes. Remove the meat and in the same pan add the chopped onion, garlic, ginger, cumin, cinnamon, cardamom and some anise if desired.

Mix everything again for 5 minutes and return the pork to the pan. Immediately add the curry and vinegar and stir again for 2-3 minutes. In a thin trickle, pour in the coconut milk and 1/2 a cup of warm water. Season with salt and pepper.

Transfer everything into a fireproof container with a lid and put it to bake in a low oven for 2 hours (about 302°F (150 °C)).

Optionally, serve with boiled rice and a sprig of fresh coriander.find similar recipes here

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