Banana Cake

IvanIvan
Novice
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32
14/08/2014
"From an evolutionary and culinary standpoint, bananas emerged so that they could be made into tasty cakes."
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings10
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Ingredients

measures

How to cook

Preheat the oven to 356°F (180 °C). Grease a form with a diameter of 8″ (20 cm) and lay out its bottom with baking paper. Beat the butter with the sugar until creamy.

Add the eggs one at a time, mixing the dough well after each egg. Add the squashed with a fork bananas and the essence. Dissolve the baking soda in the milk, sift the flour with the baking powder and the mix of spices.

Pour all this in to the banana batter and gently stir with a spoon until evenly mixed. Bake the banana cake for 1 hour.

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