Kyopolou with Green Tomatoes

Oleg IvanovOleg IvanovNovice
26/08/2014
"Don`t keep your green tomatoes for jam, instead make a delicious Kyopolou with them!"
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4-6
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  • Rating5 out of 5

Ingredients

  • eggplants - 2
  • peppers - 6 - 7 green
  • green tomatoes - 7 oz (200 g)
  • walnuts - 1 handful
  • garlic - 3 - 4 cloves
  • salt
  • apple cider vinegar - to taste
  • parsley - 1 bunch
  • oil - 3 - 4 tablespoons or olive oil

Preparation

Bake the eggplants, peppers and green tomatoes separately. Peel and blend or finely crush them. Mix them with the crushed garlic, crushed walnuts, apple cider vinegar, oil and salt to taste.

Serve the Kyopolou with green tomatoes with finely chopped parsley. Optionally, you can pour it in jars, close and sterilize them for 30-40 minutes.

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