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Kyopolou with Green Tomatoes

IvanIvan
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Kyopolou with Green Tomatoes1 / 2
26/08/2014
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4-6
"Don`t keep your green tomatoes for jam, instead make a delicious Kyopolou with them!"

Ingredients

  • eggplants - 2
  • peppers - 6 - 7 green
  • green tomatoes - 7 oz (200 g)
  • walnuts - 1 handful
  • garlic - 3 - 4 cloves
  • salt
  • apple cider vinegar - to taste
  • parsley - 1 bunch
  • oil - 3 - 4 tablespoons or olive oil
measures

How to make

Bake the eggplants, peppers and green tomatoes separately. Peel and blend or finely crush them. Mix them with the crushed garlic, crushed walnuts, apple cider vinegar, oil and salt to taste.

Serve the Kyopolou with green tomatoes with finely chopped parsley. Optionally, you can pour it in jars, close and sterilize them for 30-40 minutes.

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