Peas with Sausage

15/09/2014
"One, two and dinner is ready - a delicious dish prepared in a little over half an hour. See for yourself."
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Ingredients

  • peas - 3 cups (700 g), canned
  • flour - 2 tbsp
  • tomatoes - 2
  • garlic - 3 cloves
  • oil - 4 - 5 tablespoons
  • paprika - 1 tsp
  • carrots - 1
  • mushrooms - 3.5 oz (100 g)
  • onions - 1 head
  • sausages - 2 - 3, by choice
  • dill - 1/4 bunch + some stalks for decoration
  • black pepper - to taste
  • salt

Preparation

Cut up the onions, carrots and mushrooms and put them to fry in the heated oil in a deep pot on the stove. Add the chopped garlic, a little salt, black pepper and paprika and mix. Add the peas, finely diced tomatoes and after boiling for 5 minutes, add 2 cups (500 ml) of hot water if needed.

Simmer on the stove on medium heat for about 20-25 minutes and if necessary, add water. Add the sausages, sliced into circles. After about 10 minutes, thicken the dish with the flour, dissolved in a little water.

Season with more spices as needed and add the chopped dill.find similar recipes here

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