Chocolate Cream with Raspberries
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Chocolate Cream with Raspberries

EfrosiaEfrosia
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Chocolate Cream with Raspberries
27/08/2014
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Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings5-6 pcs
"No rest until I try this chocolate cream with raspberries."

Ingredients

  • eggs - 2, only the yolks
  • flour - 2 tbsp (30 g) white
  • milk - 1 1/5 cups (300 ml)
  • sugar - 1/5 cup (60 g)
  • chocolate - 5.5 oz (150 g)
  • vanilla
  • essence - 2 - 3 drops, raspberry
  • raspberries - 5 - 6
measures

How to cook

Beat the yolks with the sugar until whitened. Beat the flour with a little milk and add it to the egg yolks. Put the milk to boil and add the grated chocolate to it, then in a thin trickle – the beaten yolks.

Simmer the mixture while constantly stirring it to prevent burning, then flavor it with the vanilla and raspberry essence. Distribute into cups and let it cool.

Serve the cream upside down in a plate garnished with fresh raspberries and a sprig of mint.

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