Hundred Peppers Pickle
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Hundred Peppers Pickle

IvanIvan
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Hundred Peppers Pickle
10/09/2014
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Preparation
60 min.
Cooking
90 min.
Тotal
150 min.
Servings
12-15 jars
"A pickle you have to make with no less, and no more, than 100 peppers!"

Ingredients

  • peppers - 100 red or green peppers
  • vinegar - 1 2/3 cups (400 ml) wine
  • oil - 1 1/5 cups (300 ml)
  • salt - 2/3 cup (150 g)
  • sugar - 2/5 cup (100 g)
  • parsley - 2 bunches
measures

How to make

Clean the peppers with a damp cloth, carve out the insides, bake in a pepper roaster and peel them. Personally, I roast them without removing the insides.

Prepare a marinade of the vinegar, oil, salt and sugar, boil and leave it to cool. Then add the chopped parsley and add the peppers.

Carefully mix and leave the peppers to marinate for 2 hours. Then stuff them into jars, seal and sterilize for 20 minutes.

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