Pancakes with Chicken, Mushrooms and Cream

10/09/2014
Nevena
fromNevenaNovice
"Forget about pancakes with chocolate - the only tasty way to eat pancakes is to fill them with tender chicken meat and aromatic cream sauce."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings6 pcs
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Ingredients

  • chicken - breasts or fillet
  • mushrooms - about 7 oz (200 g)
  • sour cream - 1 cup
  • salt - to taste or spice mix
  • black pepper - to taste
  • FOR THE PANCAKES
  • flour - as desired
  • milk - 2 cups (0.5 l)
  • oil - 1 tsp
  • salt - 1 tsp
  • eggs - 1

Preparation

First, make the pancakes in the usual way.

Then cut the chicken into medium thick pieces (but not too small) and fry them in oil.

Prepare the cream sauce by sauteing the mushrooms (finely chopped) in the cream for 5 minutes. Once everything is ready, put chicken on the pancakes.

Then add the sauce (as you like - on them, next to them), then wrap very carefully and serve.
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