Pancakes with Chicken, Mushrooms and Cream

IvanIvan
Novice
4k
11
30
10/09/2014
"Forget about pancakes with chocolate - the only tasty way to eat pancakes is to fill them with tender chicken meat and aromatic cream sauce."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings6 pcs
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  • Rating5 out of 5

Ingredients

  • chicken - breasts or fillet
  • mushrooms - about 7 oz (200 g)
  • sour cream - 1 cup
  • salt - to taste or spice mix
  • black pepper - to taste
  • FOR THE PANCAKES
  • flour - as desired
  • milk - 2 cups (0.5 l)
  • oil - 1 tsp
  • salt - 1 tsp
  • eggs - 1
measures

Preparation

First, make the pancakes in the usual way.

Then cut the chicken into medium thick pieces (but not too small) and fry them in oil.

Prepare the cream sauce by sauteing the mushrooms (finely chopped) in the cream for 5 minutes. Once everything is ready, put chicken on the pancakes.

Then add the sauce (as you like - on them, next to them), then wrap very carefully and serve.

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