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Pasta with Seafood

IvanIvan
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Pasta with Seafood1 / 2
08/09/2014
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Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings2-3
"It`s so tasty we just can`t resist!"

Ingredients

measures

How to cook

Heat the olive oil in a large skillet and fry the onion and crushed garlic until tender. Add the paprika, chopped canned tomatoes, stir well and pour in the hot broth.

Once it comes to a boil, reduce the heat and add the pasta. Let boil for about 8 minutes, stirring regularly. Add fresh or thawed seafood by choice.

Mix well and cook for another 3 minutes. Finally, season with salt and pepper. Serve the pasta with seafood with chopped parsley and lemon slices.

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