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Winter Soup with Beetroots and Horseradish

IvanIvan
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Winter Soup with Beetroots and Horseradish
08/09/2014
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Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings4-6
"A temptingly aromatic and very appetizing cream soup with a breath of winter and a promise of pleasant emotions."

Ingredients

  • beetroots - 21 oz (600 grams)
  • carrots - 7 oz (200 g)
  • potatoes - 7 oz (200 g)
  • onions - 1 head
  • butter - 3 1/3 tbsp (50 g), or use margarine
  • white wine - 4/5 cup (200 ml) of dry
  • vegetable broth - 3 1/3 cups (800 ml) or 1 cube
  • horseradishes - 1 - 2 tablespoons
  • black pepper
  • cream - 2/5 cup (100 g), or cream cheese
measures

How to cook

Cut the carrots, onions and potatoes into cubes. Heat the oil and sauté the chopped vegetables for about 3 minutes, stirring constantly.

Add the wine, once boiling cook for 3 more minutes. Add the broth and horseradishes and bring to a boil for about 30 minutes. Stir occasionally.

Then blend the boiled vegetables with a mixer. If necessary, add salt and pepper. Pour into bowls and garnish with sour cream or cream cheese.

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