Luncheon Meat Sandwich

"A unique idea - a superb snack for the whole family with just 1 can of luncheon meat."
Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings8-10 pcs
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  • pork - 1 can, luncheon meat
  • cheese - 5.5 oz (150 g)
  • feta cheese - 5.5 oz (150 g)
  • chutney - 2 tablespoons


Take a large bowl, pour in the can of boiled meat, mash it with a fork and add the shredded cheese and feta cheese successively. Add 2 tablespoons of chutney.

Mash until you get a homogeneous mixture, smear it on bread slices and bake. The quantities of the products is relative. If you prefer more cheese or feta, you can add more of them.

The amounts listed are for about 1 loaf of bread, cut into slices for sandwiches.find similar recipes here

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