Round Loaf with Whole Wheat Flour

IvanIvan
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Round Loaf with Whole Wheat Flour
08/09/2014
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Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings1 pc
"Something tells me that this round loaf will be all gone before it even cools."

Ingredients

measures

How to cook

Mix together the two types of flour, semolina, baking powder, salt, half the cheese and crumbled feta cheese. Dissolve the baking soda in the yoghurt and beat with an egg and olive oil.

Then add this to the dry mixture and stir with a wooden spoon without kneading. You will get a sticky dough that, with greased hands and a spoon, you need to shape into balls and arrange them on top of one another randomly in a greased and floured tray.

Sprinkle the top with the rest of the grated cheese and sesame seeds. Put the round loaf with whole wheat flour to bake in a preheated to about 374°F (190 °C) oven until browned.

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