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Puff Pastry Strudel with Cherries

Elena TodorovaElena Todorova
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Puff Pastry Strudel with Cherries
30/09/2014
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Preparation
10 min.
Cooking
35 min.
Тotal
45 min.
Servings
4
"See what a pasty chef came up with when we gave him a few cherries."

Ingredients

  • puff pastry - 17.5 oz (500 g)
  • cherries - 14 oz (400 g)
  • sugar - 6 - 7 tablespoons
  • breadcrumbs - 3 tablespoons
  • eggs - 1 yolk
  • powdered sugar - for sprinkling
measures

How to cook

Wash the cherries and remove their pits. Sprinkle them with the sugar and 2-3 tablespoons of breadcrumbs and mix. Lay out the puff pastry and at one end sprinkle some breadcrumbs and pour on some of the cherry mixture.

Wrap the puff pastry with the cherries, tucking one end under the other and gently pressing. Brush the top with a beaten egg yolk. Make decorative incisions on the top and bake until golden in a preheated 360°F (180 °C) oven.

Sprinkle it with powdered sugar and serve slightly cooled.

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