Scones with Cocoa-Walnut Filling

"The filling in these scones blew my mind! Try them and find out why."
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings40-50 pcs
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  • sugar - 5 tablespoons
  • salt - 1 tablespoon
  • yeast - 1 cube
  • oil - 1/2 cup
  • water - 2 cups (500 ml)
  • flour - 2 lb (1 kg)
  • milk - 1 cup (250 ml)
  • walnuts - 4/5 cup (180 g)
  • breadcrumbs - 2/5 cup (100 g)
  • cinnamon - 1 tsp
  • cocoa - 1 tablespoon
  • sugar - 1 tablespoon


First prepare the walnut filling by putting the walnuts to boil in the already boiled milk with the sugar until they soften and you get a thick mixture.

Then take it off from the heat and mix it with the cinnamon and cocoa. Set it aside. From all the products for the dough, knead a medium soft dough - first activate the yeast in some of the water (warm) with some sugar. Let the dough rise for 40 minutes, then divide it into 3 balls.

Roll out each ball into a thin circular crust and cut out triangles - as if you were cutting a cake. At the base of each triangle, put some of the stuffing, wrap them up and arrange them some distance apart from each other in a tray with baking paper.

Leave them to rise again and put them to bake in a heated 392°F (200 °C) oven. You can smear the finished scones with sugar syrup or sprinkle them with powdered sugar while still warm.find similar recipes here

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