Soup with Roasted Peppers

IvanIvan
Novice
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13
31
08/09/2014
"Aromatic vegetable soup that we recommend you serve with homemade feta cheese for the best possible taste."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings2-4
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Ingredients

measures
Roasted Peppers

How to cook

Clean the peppers from their seeds and cut them into quarters.

Cut the tomatoes in half. In a tray covered with foil, place the peppers, tomatoes and garlic cloves. Sprinkle with oil and bake in an oven heated to 446°F (230 °C) for around 25-30 minutes until ready.

Clean the roasted vegetables from their skins and transfer them to a blender. Bring the broth to a boil.

Put the blended vegetables in the broth.

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