Soup with Roasted Peppers

Soup with Roasted Peppers

IvanIvan
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Soup with Roasted Peppers
08/09/2014
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Preparation20 min.
Cook35 min.
Тotal55 min.
Servings2-4
"Aromatic vegetable soup that we recommend you serve with homemade feta cheese for the best possible taste."

Ingredients

measures

How to cook

Clean the peppers from their seeds and cut them into quarters.

Cut the tomatoes in half. In a tray covered with foil, place the peppers, tomatoes and garlic cloves. Sprinkle with oil and bake in an oven heated to 446°F (230 °C) for around 25-30 minutes until ready.

Clean the roasted vegetables from their skins and transfer them to a blender. Bring the broth to a boil.

Put the blended vegetables in the broth.

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