Olive Pâté

Fat Bertha
fromFat BerthaNovice
"An olive pâté or olive paste - no matter what you call it, know that it`s outstanding."
Preparation200 min.
Тotal200 min.
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Soak the olives for 2 hours in warm water to get rid of the salt, then drain them well.

Put them in a food processor or blender with the walnuts, olive oil, parsley, capers, juice of half a lemon.

Blend until smooth, transfer to a suitable container and put it in the refrigerator for 1 hour before serving.find similar recipes here

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