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Grilled Carp with Rice

Rositsa IvanovaRositsa Ivanova
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Grilled Carp with Rice
Image: Atanaska
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20/08/2014
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Preparation
20 min.
Cooking
75 min.
Тotal
95 min.
Servings
4-5
"Our proposal for lunch - tasty carp with rice in the oven."

Ingredients

  • carp - 1 (3.5 lb (1.5 kg))
  • rice - 2 cups
  • onions - 4 heads
  • oil - 2/3 cup (150 ml)
  • salt
  • black pepper
  • white wine - 3 1/3 tbsp (50 ml)
  • spices - 1 teaspoon, spice mix for fish
measures

How to cook

Clean the carp and rub it well with salt and pepper. Let it sit, and in that time, fry the chopped onions in a little oil. Once fried, add the pre-washed but not soaked rice, stir and top up with the wine.

Once the alcohol evaporates a bit, add some hot water and flavor with the spices. Transfer the rice to a tray, and once it has absorbed the liquid, put the carp on top and fill the tray with 4-5 cups of warm water.

Top the carp with a little oil and put it to bake in a moderately heated oven.

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