Rice with Pickles

"Delicious and slightly spicy, just like every dish should be."
Preparation90 min.
Cooking10 min.
Тotal100 min.
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  • rice - 1 2/3 cups (400 g)
  • pickles - 5 - 6
  • dill - a few sprigs
  • black pepper - 1 tsp
  • salt - to taste
  • sour cream - 2/5 cup (100 g)
  • cheese - 5.5 oz (150 g), white brined
  • oil


Soak the rice for 15 minutes in water, then wash it well and put it to boil with a little salt and a few drops of oil. In a separate container, mix the cream, cheese and season them with oil, salt, and pepper.

Add the chopped dill and finely chopped pickles. Stir a greater portion of the sauce with the boiled rice and pour it into small bowls. Place them in the refrigerator for about an hour.

Flip the bowls upside down onto a large dish and pour on the rest of the sauce. Then serve. Cut a few pickles lengthwise for a garnish.find similar recipes here

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