Tripe Stew

02/09/2014
Ефросия
fromЕфросияДжедай301
"Devotees of classic tripe soup are going to have to forgive us - try this tasty tripe stew and never look back."
Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings4-5
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Ingredients

Preparation

Boil the tripe with the soup roots and cut it into strips. Saute the finely chopped onion in preheated oil, add the flour and fry lightly.

Add the tomato paste dissolved in water, and the paprika. Dilute with the broth from the tripe and let it come to a boil. Add the tripe, bay leaf, black pepper and salt to taste.

Simmer for another 10 minutes. Serve the tripe sprinkled with cheese and parsley.
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